Bringto a boil, then reduce to a simmer. Season to taste with salt and pepper. Add dissolved cornstarch and cook until the sauce thickens. Turn off heat and remove star anise pieces. Set aside and keep warm. To cook chicken, preheat a steamer. Drain chicken, reserving the marinade. Steam chicken for 15 minutes. Drainthe chicken completely & use in the recipe. To make chilli chicken gravy: Mix 2 tsps cornstarch with 1 cup water and pour it to the pan. Plus add 1 tbsp more soya sauce, 2 tbsps more chilli sauce and 2 tbsps more tomato ketchup. Taste test and adjust the sauces as needed. When the mixture thickens turn off. TraditionalSouthern Fried Chicken | I Heart Recipes. 5494 shares. Learn how to make crispy juicy fried chicken like a pro with this recipe, and step by step video tutorial. A Simple Traditional Southern Fried Chicken Recipe! I just love southern fried chicken, but I'm. Drainthe chicken thighs, reserving the marinade. One by one, dredge each thigh in the flour, then dip in the reserved marinade, then dredge again in the flour, pressing on as much as you can to coat. Transfer the coated thighs to a large plate. STEP 3. Heat a 10cm depth of oil in a shallow saucepan or deep-fat fryer until it reaches 175C. Soakin the fridge overnight or up to 24 hours. Step. 2 When you're ready to fry the chicken, remove the bowl from the fridge and let it sit on the counter for 30 minutes, just to take the chill off. Step. 3 In the meantime, preheat the oven to 360˚ and mix up the breading. Toprepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. NN6sU.

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